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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Monday, Dec 3, 2012 - 10:00 AM    "Rosedown Plantation" One of the most extravagant houses in the Old South was Rosedown Plantation in West Feliciana Parish. Mary Thompson, the great-, great-granddaughter of the builders of this home, gives us a glimpse of a lifestyle that is now "gone with the wind." The English are notorious for mixing their liquor with sweets. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (PT)
Monday, Dec 3, 2012 - 10:00 AM "Rosedown Plantation" (LEARN/CREATE)
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Monday, Dec 3, 2012 - 10:00 PM "Rosedown Plantation" (LEARN/CREATE)
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Friday, Dec 7, 2012 - 10:00 AM "The Battle of New Orleans" (LEARN/CREATE)
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Friday, Dec 7, 2012 - 10:00 PM "The Battle of New Orleans" (LEARN/CREATE)
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Monday, Dec 10, 2012 - 10:00 AM "Italian Immigration to America" (LEARN/CREATE)
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Monday, Dec 10, 2012 - 10:00 PM "Italian Immigration to America" (LEARN/CREATE)
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Friday, Dec 14, 2012 - 10:00 AM "Italian Entrepreneurs" (LEARN/CREATE)
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Friday, Dec 14, 2012 - 10:00 PM "Italian Entrepreneurs" (LEARN/CREATE)
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Monday, Dec 17, 2012 - 10:00 AM "St. Joseph's Day Altars" (LEARN/CREATE)
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Monday, Dec 17, 2012 - 10:00 PM "St. Joseph's Day Altars" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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