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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Friday, Mar 8, 2013 - 10:00 AM    "The Battle of New Orleans" Although the American colonies declared themselves independent of Great Britain in 1776, true liberty was not achieved until 1783. But war raged again and Great Britain hoped to capture the mouth of the Mississippi River. Aly Baltrus visits with us about the Battle of New Orleans, and the victory that changed the course of American history. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (PT)
Friday, Mar 8, 2013 - 10:00 AM "The Battle of New Orleans" (LEARN/CREATE)
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Friday, Mar 8, 2013 - 10:00 PM "The Battle of New Orleans" (LEARN/CREATE)
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Monday, Mar 11, 2013 - 10:00 AM "Italian Immigration to America" (LEARN/CREATE)
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Monday, Mar 11, 2013 - 10:00 PM "Italian Immigration to America" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 10:00 AM "Italian Entrepreneurs" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 10:00 PM "Italian Entrepreneurs" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 10:00 AM "St. Joseph's Day Altars" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 10:00 PM "St. Joseph's Day Altars" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 10:00 AM "New Orleans' Creoles" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 10:00 PM "New Orleans' Creoles" (LEARN/CREATE)
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