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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Monday, Mar 11, 2013 - 10:00 AM    "Italian Immigration to America" Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. The Italians were no different. Disappointed and betrayed by their government, many Sicilians emigrated from the harbor of Palermo to the port of New Orleans. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (PT)
Monday, Mar 11, 2013 - 10:00 AM "Italian Immigration to America" (LEARN/CREATE)
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Monday, Mar 11, 2013 - 10:00 PM "Italian Immigration to America" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 10:00 AM "Italian Entrepreneurs" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 10:00 PM "Italian Entrepreneurs" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 10:00 AM "St. Joseph's Day Altars" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 10:00 PM "St. Joseph's Day Altars" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 10:00 AM "New Orleans' Creoles" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 10:00 PM "New Orleans' Creoles" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 10:00 AM "The Creoles of Cane River" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 10:00 PM "The Creoles of Cane River" (LEARN/CREATE)
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