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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Wednesday, Nov 14, 2012 - 9:30 PM    "Salsas That Cook" In their Chicago backyard, Rick and his daughter, Lanie, gather the last of the season's tomatoes to make a big batch of Salsa Mexicana, the fresh tomato salsa sometimes known as Pico de Gallo. And that's the starting point for a fast-paced salsa dance that goes way beyond tomatoes. In Mexico, salsas can be bright and fresh, dark and earthy, red or green, raw or roasted - and they're more of a condiment for food than a dip for chips. D
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More Mexico -- One Plate at a Time with Rick Bayless on LEARN/CREATE (PT)
Wednesday, Nov 14, 2012 - 9:30 PM "Salsas That Cook" (LEARN/CREATE)
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Sunday, Nov 18, 2012 - 9:30 PM "Triple Torta-Thon" (LEARN/CREATE)
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Wednesday, Nov 21, 2012 - 9:30 PM "A Ceviche State of Mind" (LEARN/CREATE)
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Sunday, Nov 25, 2012 - 9:30 PM "The Soul of Mole" (LEARN/CREATE)
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Wednesday, Nov 28, 2012 - 9:30 PM "The Case for Quesadillas" (LEARN/CREATE)
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Sunday, Dec 2, 2012 - 9:30 PM "Confessions of a Carnita-Vore" (LEARN/CREATE)
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Wednesday, Dec 5, 2012 - 9:30 PM "Tacos Hola!" (LEARN/CREATE)
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Sunday, Dec 9, 2012 - 9:30 PM "A Whole New Enchilada" (LEARN/CREATE)
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Wednesday, Dec 12, 2012 - 9:30 PM "Chorizo Made Easy" (LEARN/CREATE)
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Sunday, Dec 16, 2012 - 9:30 PM "Liquid Gold" (LEARN/CREATE)
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