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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Sunday, Nov 25, 2012 - 9:30 PM    "The Soul of Mole" Mole is an idea that's half pre-Columbian, half European, and 100% Mexican - a sauce, a preparation and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Rick and his daughter, Lanie, set off on a culinary journey to explore the mysteries of mole that takes them from the mile-high piles of dried chiles in Mexico City's vast La Merced market to stalls selling towering mounds of concentrated mole paste. Back in Chicago, they're on a mission to make mole from scratch. D
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More Mexico -- One Plate at a Time with Rick Bayless on LEARN/CREATE (PT)
Sunday, Nov 25, 2012 - 9:30 PM "The Soul of Mole" (LEARN/CREATE)
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Wednesday, Nov 28, 2012 - 9:30 PM "The Case for Quesadillas" (LEARN/CREATE)
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Sunday, Dec 2, 2012 - 9:30 PM "Confessions of a Carnita-Vore" (LEARN/CREATE)
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Wednesday, Dec 5, 2012 - 9:30 PM "Tacos Hola!" (LEARN/CREATE)
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Sunday, Dec 9, 2012 - 9:30 PM "A Whole New Enchilada" (LEARN/CREATE)
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Wednesday, Dec 12, 2012 - 9:30 PM "Chorizo Made Easy" (LEARN/CREATE)
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Sunday, Dec 16, 2012 - 9:30 PM "Liquid Gold" (LEARN/CREATE)
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Wednesday, Dec 19, 2012 - 9:30 PM "Mediterranean Baja" (LEARN/CREATE)
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Sunday, Dec 23, 2012 - 9:30 PM "Tijuana Taco Crawl" (LEARN/CREATE)
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Wednesday, Dec 26, 2012 - 9:30 PM "Cooking on the Sea of Cortez" (LEARN/CREATE)
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