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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, Sep 22, 2012 - 5:00 AM
"Chorizo Made Easy"
Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. D
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More Mexico -- One Plate at a Time with Rick Bayless on LEARN/CREATE (PT)
Saturday, Sep 22, 2012 - 5:00 AM "Chorizo Made Easy" (LEARN/CREATE)
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Saturday, Sep 22, 2012 - 5:00 PM "Chorizo Made Easy" (LEARN/CREATE)
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Saturday, Oct 20, 2012 - 8:30 AM "Presenting: World-Class Wines of Baja" (LEARN/CREATE)
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Saturday, Oct 20, 2012 - 8:30 PM "Presenting: World-Class Wines of Baja" (LEARN/CREATE)
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Sunday, Nov 4, 2012 - 9:30 PM "Tacos On Fire!" (LEARN/CREATE)
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Wednesday, Nov 7, 2012 - 9:30 PM "Chiles Rellenos: The Stuff of Passion" (LEARN/CREATE)
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Sunday, Nov 11, 2012 - 9:30 PM "Guac on the Wild Side" (LEARN/CREATE)
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Wednesday, Nov 14, 2012 - 9:30 PM "Salsas That Cook" (LEARN/CREATE)
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Sunday, Nov 18, 2012 - 9:30 PM "Triple Torta-Thon" (LEARN/CREATE)
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Wednesday, Nov 21, 2012 - 9:30 PM "A Ceviche State of Mind" (LEARN/CREATE)
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