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New Scandinavian Cooking with Claus Meyer

Host Claus Meyer guides viewers on a fascinating journey through his native Denmark, along with parts of Norway and Greenland, in the latest season of NEW SCANDINAVIAN COOKING. The cookbook author and restaurateur leaves no stone unturned in his exploration of Danish food, culture and history. He travels from the rocky coast to the idyllic countryside to seek out local specialties and prepare delectable recipes in unusual and exotic locations. This season, Claus hunts for grouse in the breathtaking Norwegian mountains, ventures to a chic port on the northernmost point of Denmark, sips from an 8,000-year-old spring, concocts a vodka-based . . .

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Episode Description
Saturday, Oct 27, 2012 - 8:00 AM    "Stones and Pomes" On islands at the southernmost point of Scandinavia, Claus finds some of the world's tastiest and most aromatic apples that he uses for an apple cake. G
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More New Scandinavian Cooking with Claus Meyer on LEARN/CREATE (PT)
Saturday, Oct 27, 2012 - 8:00 AM "Stones and Pomes" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 8:00 PM "Stones and Pomes" (LEARN/CREATE)
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Sunday, Oct 27, 2013 - 10:30 AM "Stones and Pomes" (LEARN/CREATE)
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Friday, May 16, 2014 - 10:00 AM "Sea Bed Soil" (LEARN/CREATE)
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Friday, May 16, 2014 - 10:00 PM "Sea Bed Soil" (LEARN/CREATE)
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Monday, May 19, 2014 - 10:00 AM "Ice Water Cooking" (LEARN/CREATE)
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Monday, May 19, 2014 - 10:00 PM "Ice Water Cooking" (LEARN/CREATE)
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Friday, May 23, 2014 - 10:00 AM "The Lure of the Mountain" (LEARN/CREATE)
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Friday, May 23, 2014 - 10:00 PM "The Lure of the Mountain" (LEARN/CREATE)
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Monday, May 26, 2014 - 10:00 AM "Cooking of Light" (LEARN/CREATE)
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