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Chef Paul Prudhomme's Always Cooking!

In ALWAYS COOKING!, one of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares secrets for 80 tasty and accessible recipes - from his incomparable mashed potatoes to Turducken, the holiday crowd-pleaser he introduced in the 1980s, to St. Louis peanut butter banana cream pie. Between recipes, he weaves stories from his humble roots as one of 13 children raised on a Louisiana farm.

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Episode Description
Sunday, Nov 18, 2012 - 10:30 AM    "How to Make A Turducken" Turducken -- a turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken, Andouille dressing between the chicken and the duck, and cornbread dressing between the duck and the turkey. It's a lot of fun to let your guests think you're serving them a regular holiday turkey. When you start to carve the "turkey," they'll be quite surprised to see you cut through its "bones!". D
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More Chef Paul Prudhomme's Always Cooking! on LEARN/CREATE (PT)
Sunday, Nov 18, 2012 - 10:30 AM "How to Make A Turducken" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Sunday, Nov 24, 2013 - 10:00 AM "How to Make A Turducken" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
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