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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

Visit the Hubert Keller: Secrets of a Chef website

Episode Description
Saturday, Mar 2, 2013 - 10:00 AM    "Hats Off to Hollandaise" Considered one of the most important "mother" sauces in French Cuisine and a must-know for chefs, hollandaise is a prized addition to many dishes. Chef Keller presents an easy-to-follow method for making the sauce along with a delightful twist on eggs benedict. Next he demonstrates a famous variation of hollandaise, the Bernaise Sauce. D
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (PT)
Saturday, Mar 2, 2013 - 10:00 AM "Hats Off to Hollandaise" (LEARN/CREATE)
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Saturday, Mar 9, 2013 - 10:00 AM "Spotlight On Crusts" (LEARN/CREATE)
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Saturday, Mar 16, 2013 - 10:00 AM "Outside The Meat Box: Wild Game" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 10:00 AM "Curry Favorites" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 10:00 AM "Simply Shrimp" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 10:00 AM "Pepper It Up" (LEARN/CREATE)
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Saturday, Apr 13, 2013 - 10:00 AM "Seafood Savvy" (LEARN/CREATE)
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Saturday, Apr 20, 2013 - 10:00 AM "Brioche Made Easy" (LEARN/CREATE)
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Saturday, Apr 27, 2013 - 10:00 AM "Ceviche Around The World" (LEARN/CREATE)
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Saturday, May 4, 2013 - 10:00 AM "Seafood Sliders" (LEARN/CREATE)
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