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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

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Episode Description
Friday, Apr 20, 2012 - 5:30 AM    "Brioche Made Easy" Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions. G
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (PT)
Friday, Apr 20, 2012 - 5:30 AM "Brioche Made Easy" (LEARN/CREATE)
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Friday, Apr 20, 2012 - 5:30 PM "Brioche Made Easy" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Apr 23, 2012 - 5:30 AM "Easy Frozen Desserts" (LEARN/CREATE)
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Monday, Apr 23, 2012 - 5:30 PM "Easy Frozen Desserts" (LEARN/CREATE)
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Friday, Apr 27, 2012 - 5:30 AM "Ceviche Around The World" (LEARN/CREATE)
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Friday, Apr 27, 2012 - 5:30 PM "Ceviche Around The World" (LEARN/CREATE)
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Monday, Apr 30, 2012 - 5:30 AM "Beef Bourguignon" (LEARN/CREATE)
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Monday, Apr 30, 2012 - 5:30 PM "Beef Bourguignon" (LEARN/CREATE)
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Friday, May 4, 2012 - 5:30 AM "Seafood Sliders" (LEARN/CREATE)
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Friday, May 4, 2012 - 5:30 PM "Seafood Sliders" (LEARN/CREATE)
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