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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

Visit the Hubert Keller: Secrets of a Chef website

Episode Description
Friday, Apr 6, 2012 - 5:30 AM    "Halibut Two Ways" Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms. G
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (PT)
Friday, Apr 6, 2012 - 5:30 AM "Halibut Two Ways" (LEARN/CREATE)
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Friday, Apr 6, 2012 - 5:30 PM "Halibut Two Ways" (LEARN/CREATE)
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Monday, Apr 9, 2012 - 5:30 AM "Fruit Tarts" (LEARN/CREATE)
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Monday, Apr 9, 2012 - 5:30 PM "Fruit Tarts" (LEARN/CREATE)
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Friday, Apr 13, 2012 - 5:30 AM "Seafood Savvy" (LEARN/CREATE)
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Friday, Apr 13, 2012 - 5:30 PM "Seafood Savvy" (LEARN/CREATE)
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Saturday, Apr 14, 2012 - 5:00 AM "Charcuterie 101" (LEARN/CREATE)
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Saturday, Apr 14, 2012 - 6:30 AM "Outside The Meat Box: Wild Game" (LEARN/CREATE)
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Saturday, Apr 14, 2012 - 8:00 AM "Mustard Madness" (LEARN/CREATE)
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Saturday, Apr 14, 2012 - 5:00 PM "Charcuterie 101" (LEARN/CREATE)
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