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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

Visit the Hubert Keller: Secrets of a Chef website

Episode Description
Saturday, Aug 25, 2012 - 10:00 AM    "Halibut Two Ways" Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms. G
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (PT)
Saturday, Aug 25, 2012 - 10:00 AM "Halibut Two Ways" (LEARN/CREATE)
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Saturday, Sep 1, 2012 - 10:00 AM "Veal for a Special Occasion" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 10:00 AM "French-Style Fruit Tarts" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 10:00 AM "Stack It with Style" (LEARN/CREATE)
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Sunday, Sep 23, 2012 - 9:30 AM "Curry Favorites" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 10:00 AM "Demystifying Duck Confit" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 10:00 AM "Sandwiches from Master Chefs (Part 2)" (LEARN/CREATE)
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Saturday, Oct 13, 2012 - 10:00 AM "Romantic Feast (Part 2)" (LEARN/CREATE)
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Saturday, Oct 20, 2012 - 10:00 AM "Salads The French Way" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 6:30 AM "Mad About Apples" (LEARN/CREATE)
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