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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

Visit the Hubert Keller: Secrets of a Chef website

Episode Description
Saturday, Oct 13, 2012 - 10:00 AM    "Romantic Feast (Part 2)" Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Rack of Lamb Wrapped in Vegetable Ragout; Warm Chocolate Tart. D
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (PT)
Saturday, Oct 13, 2012 - 10:00 AM "Romantic Feast (Part 2)" (LEARN/CREATE)
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Saturday, Oct 20, 2012 - 10:00 AM "Salads The French Way" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 6:30 AM "Mad About Apples" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 10:00 AM "Easy Frozen Desserts" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 6:30 PM "Mad About Apples" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 10:00 AM "Beef Bourguignon" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 6:30 AM "Mad About Apples" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 10:00 AM "Small Bites, Big Flavors" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 6:30 PM "Mad About Apples" (LEARN/CREATE)
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Sunday, Nov 11, 2012 - 9:30 AM "The Great Pies of France" (LEARN/CREATE)
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Previous Hubert Keller: Secrets of a Chef on LEARN/CREATE (PT)
Saturday, Oct 13, 2012 - 10:00 AM  "Romantic Feast (Part 2)"
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Saturday, Oct 6, 2012 - 10:00 AM  "Sandwiches from Master Chefs (Part 2)"
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Saturday, Sep 29, 2012 - 10:00 AM  "Demystifying Duck Confit"
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Sunday, Sep 23, 2012 - 9:30 AM  "Curry Favorites"
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Saturday, Sep 15, 2012 - 10:00 AM  "Stack It with Style"
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Saturday, Sep 8, 2012 - 10:00 AM  "French-Style Fruit Tarts"
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Saturday, Sep 1, 2012 - 10:00 AM  "Veal for a Special Occasion"
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Saturday, Aug 25, 2012 - 10:00 AM  "Halibut Two Ways"
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Saturday, Aug 18, 2012 - 10:00 AM  "Treasures of Provence: Eggplant & Tomatoes"
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Saturday, Aug 11, 2012 - 10:00 AM  "Small Bites, Big Flavors"
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