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Primal Grill with Steven Raichlen

Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN.

Visit the Primal Grill with Steven Raichlen website

Episode Description
Tuesday, Sep 25, 2018 - 10:00 AM
"Asia's Crossroads"
Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles. D

More Primal Grill with Steven Raichlen on LEARN/CREATE (PT)
Tuesday, Sep 25, 2018 - 10:00 AM "Asia's Crossroads" (LEARN/CREATE)

Tuesday, Sep 25, 2018 - 10:00 PM "Asia's Crossroads" (LEARN/CREATE)

Thursday, Sep 27, 2018 - 10:00 AM "Heat Without Meat" (LEARN/CREATE)
Show is TVG
Thursday, Sep 27, 2018 - 10:00 PM "Heat Without Meat" (LEARN/CREATE)
Show is TVG
Saturday, Sep 29, 2018 - 10:00 PM "Spanish Smoke" (LEARN/CREATE)
Show is TVG
Tuesday, Oct 2, 2018 - 10:00 AM "Spanish Smoke" (LEARN/CREATE)
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Tuesday, Oct 2, 2018 - 10:00 PM "Spanish Smoke" (LEARN/CREATE)
Show is TVG
Thursday, Oct 4, 2018 - 10:00 AM "Out of Africa" (LEARN/CREATE)
Show is TVG
Thursday, Oct 4, 2018 - 10:00 PM "Out of Africa" (LEARN/CREATE)
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Saturday, Oct 6, 2018 - 10:00 PM "The Best Kept Secrets of European Grilling" (LEARN/CREATE)
Show is TVG
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