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Primal Grill with Steven Raichlen

Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN.

Visit the Primal Grill with Steven Raichlen website

Episode Description
Saturday, Apr 6, 2013 - 8:00 AM    "Fired Up, Down Under" Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. D
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More Primal Grill with Steven Raichlen on LEARN/CREATE (PT)
Saturday, Apr 6, 2013 - 8:00 AM "Fired Up, Down Under" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 8:00 PM "Fired Up, Down Under" (LEARN/CREATE)
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Friday, May 17, 2013 - 10:00 AM "Smoke Screen" (LEARN/CREATE)
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Friday, May 17, 2013 - 10:00 PM "Smoke Screen" (LEARN/CREATE)
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Monday, May 20, 2013 - 10:00 AM "Kebabs of the World Unite" (LEARN/CREATE)
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Monday, May 20, 2013 - 10:00 PM "Kebabs of the World Unite" (LEARN/CREATE)
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Friday, May 24, 2013 - 10:00 AM "Make No Mis-Steak" (LEARN/CREATE)
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Friday, May 24, 2013 - 10:00 PM "Make No Mis-Steak" (LEARN/CREATE)
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Saturday, May 25, 2013 - 5:00 AM "Burn in the USA" (LEARN/CREATE)
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Saturday, May 25, 2013 - 5:30 AM "Bombay Blast" (LEARN/CREATE)
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Previous Primal Grill with Steven Raichlen on LEARN/CREATE (PT)
Saturday, Apr 6, 2013 - 8:00 PM  "Fired Up, Down Under"
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Saturday, Apr 6, 2013 - 8:00 AM  "Fired Up, Down Under"
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Sunday, Mar 10, 2013 - 10:00 AM  "Barbecue's Birthplace"
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Saturday, Mar 9, 2013 - 6:00 AM  "Fish Without Fear"
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Sunday, Feb 3, 2013 - 10:30 AM  "At The Game"
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Saturday, Feb 2, 2013 - 8:30 PM  "Tailgating: Games On!"
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Saturday, Feb 2, 2013 - 8:30 AM  "Tailgating: Games On!"
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Sunday, Sep 30, 2012 - 6:00 PM  "Primal Grills for a Crowd"
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Thursday, Sep 27, 2012 - 6:00 PM  "Fired Up, Down Under"
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Tuesday, Sep 25, 2012 - 6:00 PM  "The Best Kept Secrets of European Grilling"
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