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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Sep 8, 2012 - 9:00 AM    "Hearty Autumn Dinner" Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Smothered Pork Chops. Then, tasting expert Jack Bishop challenges Chris to a tasting of breakfast sausage. Next, Chris answers questions from viewers. D
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More Cook's Country from America's Test Kitchen on IDAHO (PT)
Saturday, Sep 8, 2012 - 9:00 AM "Hearty Autumn Dinner" (IDAHO)
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Saturday, Sep 15, 2012 - 9:00 AM "Breakfast Breads" (IDAHO)
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Saturday, Sep 22, 2012 - 9:00 AM "Dixie Chicken" (IDAHO)
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Saturday, Sep 29, 2012 - 9:00 AM "Italian Favorites Revisited" (IDAHO)
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Saturday, Oct 6, 2012 - 9:00 AM "Simple Summer Supper" (IDAHO)
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Saturday, Oct 13, 2012 - 9:00 AM "Fun Modern Cakes" (IDAHO)
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Saturday, Oct 20, 2012 - 9:00 AM "Upscale Meat and Potatoes" (IDAHO)
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Saturday, Oct 27, 2012 - 9:00 AM "Thrill of the Grill" (IDAHO)
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Saturday, Nov 3, 2012 - 9:00 AM "Forgotten Cookies" (IDAHO)
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Saturday, Nov 10, 2012 - 9:00 AM "Super-Easy Comfort Food" (IDAHO)
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