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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Nov 10, 2012 - 9:00 AM    "Super-Easy Comfort Food" Host Christopher Kimball shares the test kitchen's tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. D
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More Cook's Country from America's Test Kitchen on IDAHO (PT)
Saturday, Nov 10, 2012 - 9:00 AM "Super-Easy Comfort Food" (IDAHO)
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Saturday, Nov 17, 2012 - 9:00 AM "Chicken for Everyone!" (IDAHO)
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Saturday, Nov 24, 2012 - 9:00 AM "Great American Cookout" (IDAHO)
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Saturday, Dec 8, 2012 - 9:00 AM "Dinner at the Diner" (IDAHO)
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Saturday, Dec 15, 2012 - 9:00 AM "Roast Beef Dinner" (IDAHO)
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Saturday, Dec 22, 2012 - 9:00 AM "Icebox Desserts" (IDAHO)
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Saturday, Dec 29, 2012 - 9:00 AM "Fancy Chicken" (IDAHO)
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Saturday, Jan 5, 2013 - 9:00 AM "Tropical Barbecue" (IDAHO)
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Saturday, Jan 12, 2013 - 9:00 AM "Southern Classics" (IDAHO)
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Saturday, Jan 19, 2013 - 9:00 AM "Retro Desserts" (IDAHO)
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