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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Feb 1, 2014 - 9:30 AM    "Homespun Breakfast Treats" Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. D
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More Cook's Country from America's Test Kitchen on IDAHO (PT)
Saturday, Feb 1, 2014 - 9:30 AM "Homespun Breakfast Treats" (IDAHO)
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Saturday, Feb 8, 2014 - 9:30 AM "Irish Country Cooking" (IDAHO)
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Saturday, Feb 15, 2014 - 9:30 AM "Sweet On Texas" (IDAHO)
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Saturday, Feb 22, 2014 - 9:30 AM "Get Your Chile Fix" (IDAHO)
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Saturday, Mar 22, 2014 - 9:30 AM "Dessert On Bourbon Street" (IDAHO)
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Saturday, Mar 29, 2014 - 9:30 AM "Favorites with a Chinese Accent" (IDAHO)
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Saturday, Apr 5, 2014 - 9:30 AM "Comfort Food Classics" (IDAHO)
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Saturday, Apr 11, 2015 - 10:30 AM "Picnic in the Country" (IDAHO)
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Saturday, Apr 18, 2015 - 10:30 AM "Company's Coming" (IDAHO)
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Saturday, Apr 25, 2015 - 10:30 AM "Old-Fashioned Sweet Endings" (IDAHO)
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