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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Saturday, Feb 8, 2014 - 9:30 AM    "Irish Country Cooking" Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread. D
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More Cook's Country from America's Test Kitchen on IDAHO (PT)
Saturday, Feb 8, 2014 - 9:30 AM "Irish Country Cooking" (IDAHO)
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Saturday, Feb 15, 2014 - 9:30 AM "Sweet On Texas" (IDAHO)
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Saturday, Feb 22, 2014 - 9:30 AM "Get Your Chile Fix" (IDAHO)
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Saturday, Mar 22, 2014 - 9:30 AM "Dessert On Bourbon Street" (IDAHO)
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Saturday, Mar 29, 2014 - 9:30 AM "Favorites with a Chinese Accent" (IDAHO)
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Saturday, Apr 5, 2014 - 9:30 AM "Comfort Food Classics" (IDAHO)
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Saturday, Apr 11, 2015 - 10:30 AM "Picnic in the Country" (IDAHO)
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Saturday, Apr 18, 2015 - 10:30 AM "Company's Coming" (IDAHO)
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Saturday, Apr 25, 2015 - 10:30 AM "Old-Fashioned Sweet Endings" (IDAHO)
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Saturday, May 2, 2015 - 10:30 AM "Great American Meat and Potatoes" (IDAHO)
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