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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Wednesday, Apr 4, 2012 - 10:00 AM    "Family Supper" Bridget lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and crunchy Potato Wedges. then, equipment expert Adam Reid reviews dish towels, and finally, Chris shares the test kitchen's top tips for avoiding common cooking mistakes.. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (PT)
Wednesday, Apr 4, 2012 - 10:00 AM "Family Supper" (LEARN/CREATE)
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Wednesday, Apr 4, 2012 - 10:00 PM "Family Supper" (LEARN/CREATE)
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Sunday, Apr 8, 2012 - 10:00 AM "Old Fashioned Pork" (LEARN/CREATE)
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Sunday, Apr 8, 2012 - 10:00 PM "Old Fashioned Pork" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Wednesday, Apr 11, 2012 - 10:00 AM "Southern Comfort Food" (LEARN/CREATE)
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Wednesday, Apr 11, 2012 - 10:00 PM "Southern Comfort Food" (LEARN/CREATE)
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Saturday, Apr 14, 2012 - 6:00 AM "Chicken Two Ways" (LEARN/CREATE)
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Saturday, Apr 14, 2012 - 9:00 AM "Fancy Chicken" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Apr 14, 2012 - 6:00 PM "Chicken Two Ways" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Apr 14, 2012 - 9:00 PM "Fancy Chicken" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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