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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Sunday, Apr 22, 2012 - 10:00 AM    "Hearty Italian Meals" Bridget Lancaster shows host Christopher Kimball how to make Italian Pot roast. next, equipment expert Adam Reid is reviewing pizza cutters, and finally, Erin McMurrer uncovers the secrets to foolproof Baked Manicotti at home.. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (PT)
Sunday, Apr 22, 2012 - 10:00 AM "Hearty Italian Meals" (LEARN/CREATE)
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Sunday, Apr 22, 2012 - 10:00 PM "Hearty Italian Meals" (LEARN/CREATE)
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Wednesday, Apr 25, 2012 - 10:00 AM "Northern Cookout" (LEARN/CREATE)
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Wednesday, Apr 25, 2012 - 10:00 PM "Northern Cookout" (LEARN/CREATE)
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Sunday, Apr 29, 2012 - 10:00 AM "The Chemistry of Cakes" (LEARN/CREATE)
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Sunday, Apr 29, 2012 - 10:00 PM "The Chemistry of Cakes" (LEARN/CREATE)
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Wednesday, May 2, 2012 - 10:00 AM "Southwestern Suppers" (LEARN/CREATE)
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Wednesday, May 2, 2012 - 10:00 PM "Southwestern Suppers" (LEARN/CREATE)
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Sunday, May 6, 2012 - 10:00 AM "Breakfast Show Stoppers" (LEARN/CREATE)
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Sunday, May 6, 2012 - 10:00 PM "Breakfast Show Stoppers" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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