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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Monday, Jun 11, 2012 - 5:30 PM    "Hearty Italian Meals" Bridget Lancaster shows host Christopher Kimball how to make Italian Pot roast. next, equipment expert Adam Reid is reviewing pizza cutters, and finally, Erin McMurrer uncovers the secrets to foolproof Baked Manicotti at home.. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (PT)
Monday, Jun 11, 2012 - 5:30 PM "Hearty Italian Meals" (LEARN/CREATE)
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Monday, Jun 11, 2012 - 9:00 PM "Hearty Italian Meals" (LEARN/CREATE)
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Wednesday, Jun 13, 2012 - 5:30 PM "Northern Cookout" (LEARN/CREATE)
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Wednesday, Jun 13, 2012 - 9:00 PM "Northern Cookout" (LEARN/CREATE)
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Friday, Jun 15, 2012 - 5:30 PM "The Chemistry of Cakes" (LEARN/CREATE)
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Friday, Jun 15, 2012 - 9:00 PM "The Chemistry of Cakes" (LEARN/CREATE)
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Sunday, Jun 17, 2012 - 5:30 PM "Southwestern Suppers" (LEARN/CREATE)
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Sunday, Jun 17, 2012 - 9:00 PM "Southwestern Suppers" (LEARN/CREATE)
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Monday, Jun 18, 2012 - 5:30 PM "Breakfast Show Stoppers" (LEARN/CREATE)
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Monday, Jun 18, 2012 - 9:00 PM "Breakfast Show Stoppers" (LEARN/CREATE)
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