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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Friday, Jun 22, 2012 - 5:30 PM    "Ultimate Ham Dinner" Bridget Lancaster shows host Christopher Kimball how to make the best cider-Baked ham at home. then Erin McMurrer demonstrates a quick and easy recipe for cornmeal Biscuits. equipment expert Adam Reid reviews electric knives, and Julia Collin Davison revives a classic recipe, Delmonico Potatoes. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (PT)
Friday, Jun 22, 2012 - 5:30 PM "Ultimate Ham Dinner" (LEARN/CREATE)
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Friday, Jun 22, 2012 - 9:00 PM "Ultimate Ham Dinner" (LEARN/CREATE)
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Sunday, Jun 24, 2012 - 5:30 PM "Two Perfect Pies" (LEARN/CREATE)
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Sunday, Jun 24, 2012 - 9:00 PM "Two Perfect Pies" (LEARN/CREATE)
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Monday, Jun 25, 2012 - 5:30 PM "Family Supper" (LEARN/CREATE)
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Monday, Jun 25, 2012 - 9:00 PM "Family Supper" (LEARN/CREATE)
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Wednesday, Jun 27, 2012 - 5:30 PM "Old Fashioned Pork" (LEARN/CREATE)
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Wednesday, Jun 27, 2012 - 9:00 PM "Old Fashioned Pork" (LEARN/CREATE)
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Friday, Jun 29, 2012 - 5:30 PM "Southern Comfort Food" (LEARN/CREATE)
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Friday, Jun 29, 2012 - 9:00 PM "Southern Comfort Food" (LEARN/CREATE)
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