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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Friday, Apr 26, 2013 - 5:30 PM    "Fancy Chicken" Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (PT)
Friday, Apr 26, 2013 - 5:30 PM "Fancy Chicken" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 9:00 PM "Fancy Chicken" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 5:30 PM "Tropical Barbecue" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 9:00 PM "Tropical Barbecue" (LEARN/CREATE)
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Wednesday, May 1, 2013 - 9:00 PM "Southern Classics" (LEARN/CREATE)
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Friday, May 3, 2013 - 9:00 PM "Retro Desserts" (LEARN/CREATE)
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Monday, May 6, 2013 - 9:00 PM "Family Favorites" (LEARN/CREATE)
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Wednesday, May 8, 2013 - 9:00 PM "Not Just for Kids" (LEARN/CREATE)
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Friday, May 10, 2013 - 9:00 PM "Fried Chicken and Biscuits" (LEARN/CREATE)
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Sunday, May 12, 2013 - 9:30 AM "Breakfast Breads" (LEARN/CREATE)
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