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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Friday, Jun 28, 2013 - 9:00 PM    "Tropical Barbecue" Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (PT)
Friday, Jun 28, 2013 - 9:00 PM "Tropical Barbecue" (LEARN/CREATE)
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Monday, Jul 1, 2013 - 9:00 PM "Southern Classics" (LEARN/CREATE)
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Wednesday, Jul 3, 2013 - 9:00 PM "Retro Desserts" (LEARN/CREATE)
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Friday, Jul 5, 2013 - 9:00 PM "Family Favorites" (LEARN/CREATE)
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Monday, Jul 8, 2013 - 9:00 PM "Not Just for Kids" (LEARN/CREATE)
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Wednesday, Jul 10, 2013 - 9:00 PM "Fried Chicken and Biscuits" (LEARN/CREATE)
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Friday, Jul 12, 2013 - 9:00 PM "Road Food at Home" (LEARN/CREATE)
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Monday, Jul 15, 2013 - 9:00 PM "Autumn Desserts" (LEARN/CREATE)
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Wednesday, Jul 17, 2013 - 9:00 PM "Grilling" (LEARN/CREATE)
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Friday, Jul 19, 2013 - 9:00 PM "St. Louis Cooking" (LEARN/CREATE)
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