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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Monday, Sep 3, 2012 - 5:30 PM    "Retro Desserts" Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (PT)
Monday, Sep 3, 2012 - 5:30 PM "Retro Desserts" (LEARN/CREATE)
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Monday, Sep 3, 2012 - 9:00 PM "Retro Desserts" (LEARN/CREATE)
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Wednesday, Sep 5, 2012 - 5:30 PM "Family Favorites" (LEARN/CREATE)
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Wednesday, Sep 5, 2012 - 9:00 PM "Family Favorites" (LEARN/CREATE)
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Friday, Sep 7, 2012 - 5:30 PM "Not Just for Kids" (LEARN/CREATE)
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Friday, Sep 7, 2012 - 9:00 PM "Not Just for Kids" (LEARN/CREATE)
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Monday, Sep 10, 2012 - 5:30 PM "Fried Chicken and Biscuits" (LEARN/CREATE)
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Monday, Sep 10, 2012 - 9:00 PM "Fried Chicken and Biscuits" (LEARN/CREATE)
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Wednesday, Sep 12, 2012 - 5:30 PM "Road Food at Home" (LEARN/CREATE)
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Wednesday, Sep 12, 2012 - 9:00 PM "Road Food at Home" (LEARN/CREATE)
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