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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Monday, Mar 11, 2013 - 5:30 PM    "Fried Chicken and Biscuits" Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (PT)
Monday, Mar 11, 2013 - 5:30 PM "Fried Chicken and Biscuits" (LEARN/CREATE)
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Monday, Mar 11, 2013 - 9:00 PM "Fried Chicken and Biscuits" (LEARN/CREATE)
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Wednesday, Mar 13, 2013 - 5:30 PM "Road Food at Home" (LEARN/CREATE)
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Wednesday, Mar 13, 2013 - 9:00 PM "Road Food at Home" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 5:30 PM "Autumn Desserts" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 9:00 PM "Autumn Desserts" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 5:30 PM "Grilling" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 9:00 PM "Grilling" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 5:30 PM "St. Louis Cooking" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 9:00 PM "St. Louis Cooking" (LEARN/CREATE)
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