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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Wednesday, Oct 17, 2012 - 5:30 PM    "Grilling" Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (PT)
Wednesday, Oct 17, 2012 - 5:30 PM "Grilling" (LEARN/CREATE)
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Wednesday, Oct 17, 2012 - 9:00 PM "Grilling" (LEARN/CREATE)
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Friday, Oct 19, 2012 - 5:30 PM "St. Louis Cooking" (LEARN/CREATE)
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Friday, Oct 19, 2012 - 9:00 PM "St. Louis Cooking" (LEARN/CREATE)
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Monday, Oct 22, 2012 - 5:30 PM "Roast Beef Dinner" (LEARN/CREATE)
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Monday, Oct 22, 2012 - 9:00 PM "Roast Beef Dinner" (LEARN/CREATE)
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Wednesday, Oct 24, 2012 - 5:30 PM "Icebox Desserts" (LEARN/CREATE)
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Wednesday, Oct 24, 2012 - 9:00 PM "Icebox Desserts" (LEARN/CREATE)
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Friday, Oct 26, 2012 - 5:30 PM "Fancy Chicken" (LEARN/CREATE)
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Friday, Oct 26, 2012 - 9:00 PM "Fancy Chicken" (LEARN/CREATE)
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