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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Jan 27, 2012 - 9:00 AM    "Northern Cookout" Bridget Lancaster shows host Christopher Kimball how to make a state fair classic, cornell Barbecued chicken, and serves it with a side of Syracuse salt Potatoes. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled barbecue sauce. Finally, Julia Collin Davison brings a Midwest favorite home and uncovers the secrets to making perfect Jucy Lucy Burgers. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Friday, Jan 27, 2012 - 9:00 AM "Northern Cookout" (PLUS)
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Sunday, Jan 29, 2012 - 3:01 PM "Fried Chicken and Biscuits" (PLUS)
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Monday, Jan 30, 2012 - 9:30 AM "The Chemistry of Cakes" (PLUS)
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Friday, Feb 3, 2012 - 9:00 AM "The Chemistry of Cakes" (PLUS)
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Sunday, Feb 5, 2012 - 3:00 PM "Road Food at Home" (PLUS)
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Monday, Feb 6, 2012 - 9:30 AM "Southwestern Suppers" (PLUS)
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Friday, Feb 10, 2012 - 9:00 AM "Southwestern Suppers" (PLUS)
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Sunday, Feb 12, 2012 - 3:00 PM "Autumn Desserts" (PLUS)
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Monday, Feb 13, 2012 - 9:30 AM "Breakfast Show Stoppers" (PLUS)
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Friday, Feb 17, 2012 - 9:00 AM "Breakfast Show Stoppers" (PLUS)
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