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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Feb 10, 2012 - 9:00 AM    "Southwestern Suppers" Bridget Lancaster shows host Christopher Kimball how to make authentic Beef enchiladas at home. then, tasting expert Jack Bishop challenges Chris to a tasting of Baked Beans. Chris uncovers the test kitchen's top freezer tricks, and finally, Erin McMurrer shows Chris how to make the best easy chicken tacos at home. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Friday, Feb 10, 2012 - 9:00 AM "Southwestern Suppers" (PLUS)
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Sunday, Feb 12, 2012 - 3:00 PM "Autumn Desserts" (PLUS)
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Monday, Feb 13, 2012 - 9:30 AM "Breakfast Show Stoppers" (PLUS)
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Friday, Feb 17, 2012 - 9:00 AM "Breakfast Show Stoppers" (PLUS)
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Sunday, Feb 19, 2012 - 3:00 PM "Grilling" (PLUS)
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Monday, Feb 20, 2012 - 9:30 AM "Chicken Two Ways" (PLUS)
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Friday, Feb 24, 2012 - 9:00 AM "Chicken Two Ways" (PLUS)
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Sunday, Feb 26, 2012 - 3:00 PM "St. Louis Cooking" (PLUS)
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Monday, Feb 27, 2012 - 9:30 AM "Ultimate Ham Dinner" (PLUS)
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Friday, Mar 2, 2012 - 9:00 AM "Ultimate Ham Dinner" (PLUS)
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