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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Sep 16, 2012 - 3:00 PM    "Ultimate Ham Dinner" Bridget Lancaster shows host Christopher Kimball how to make the best cider-Baked ham at home. then Erin McMurrer demonstrates a quick and easy recipe for cornmeal Biscuits. equipment expert Adam Reid reviews electric knives, and Julia Collin Davison revives a classic recipe, Delmonico Potatoes. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Sunday, Sep 16, 2012 - 3:00 PM "Ultimate Ham Dinner" (PLUS)
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Monday, Sep 17, 2012 - 9:30 AM "Dixie Chicken" (PLUS)
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Friday, Sep 21, 2012 - 9:00 AM "Dixie Chicken" (PLUS)
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Sunday, Sep 23, 2012 - 3:00 PM "Roast Beef Dinner" (PLUS)
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Monday, Sep 24, 2012 - 9:30 AM "Italian Favorites Revisited" (PLUS)
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Friday, Sep 28, 2012 - 9:00 AM "Italian Favorites Revisited" (PLUS)
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Sunday, Sep 30, 2012 - 3:00 PM "Icebox Desserts" (PLUS)
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Monday, Oct 1, 2012 - 9:30 AM "Simple Summer Supper" (PLUS)
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Friday, Oct 5, 2012 - 9:00 AM "Simple Summer Supper" (PLUS)
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Sunday, Oct 7, 2012 - 3:00 PM "Fancy Chicken" (PLUS)
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