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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Oct 7, 2012 - 3:00 PM    "Fancy Chicken" Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Sunday, Oct 7, 2012 - 3:00 PM "Fancy Chicken" (PLUS)
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Monday, Oct 8, 2012 - 9:30 AM "Fun Modern Cakes" (PLUS)
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Friday, Oct 12, 2012 - 9:00 AM "Fun Modern Cakes" (PLUS)
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Sunday, Oct 14, 2012 - 3:00 PM "Tropical Barbecue" (PLUS)
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Monday, Oct 15, 2012 - 9:30 AM "Upscale Meat and Potatoes" (PLUS)
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Friday, Oct 19, 2012 - 9:00 AM "Upscale Meat and Potatoes" (PLUS)
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Sunday, Oct 21, 2012 - 3:00 PM "Southern Classics" (PLUS)
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Monday, Oct 22, 2012 - 9:30 AM "Thrill of the Grill" (PLUS)
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Friday, Oct 26, 2012 - 9:00 AM "Thrill of the Grill" (PLUS)
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Sunday, Oct 28, 2012 - 3:00 PM "Retro Desserts" (PLUS)
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