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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Mar 22, 2013 - 9:00 AM    "Fancy Chicken" Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Friday, Mar 22, 2013 - 9:00 AM "Fancy Chicken" (PLUS)
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Sunday, Mar 24, 2013 - 3:00 PM "Hearty Autumn Dinner" (PLUS)
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Monday, Mar 25, 2013 - 9:30 AM "Tropical Barbecue" (PLUS)
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Friday, Mar 29, 2013 - 9:00 AM "Tropical Barbecue" (PLUS)
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Sunday, Mar 31, 2013 - 3:00 PM "Breakfast Breads" (PLUS)
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Monday, Apr 1, 2013 - 9:30 AM "Southern Classics" (PLUS)
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Friday, Apr 5, 2013 - 9:00 AM "Southern Classics" (PLUS)
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Sunday, Apr 7, 2013 - 3:00 PM "Dixie Chicken" (PLUS)
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Monday, Apr 8, 2013 - 9:30 AM "Retro Desserts" (PLUS)
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Friday, Apr 12, 2013 - 9:00 AM "Retro Desserts" (PLUS)
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