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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Nov 4, 2012 - 3:00 PM    "Family Favorites" Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Sunday, Nov 4, 2012 - 3:00 PM "Family Favorites" (PLUS)
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Monday, Nov 5, 2012 - 9:30 AM "Super-Easy Comfort Food" (PLUS)
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Friday, Nov 9, 2012 - 9:00 AM "Super-Easy Comfort Food" (PLUS)
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Sunday, Nov 11, 2012 - 3:00 PM "Not Just for Kids" (PLUS)
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Monday, Nov 12, 2012 - 9:30 AM "Chicken for Everyone!" (PLUS)
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Friday, Nov 16, 2012 - 9:00 AM "Chicken for Everyone!" (PLUS)
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Sunday, Nov 18, 2012 - 3:00 PM "Fried Chicken and Biscuits" (PLUS)
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Monday, Nov 19, 2012 - 9:30 AM "Great American Cookout" (PLUS)
Show is TVG
Friday, Nov 23, 2012 - 9:00 AM "Great American Cookout" (PLUS)
Show is TVG
Sunday, Nov 25, 2012 - 3:00 PM "Road Food at Home" (PLUS)
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