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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Jul 16, 2012 - 9:30 AM    "Family Favorites" Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Monday, Jul 16, 2012 - 9:30 AM "Family Favorites" (PLUS)
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Friday, Jul 20, 2012 - 9:00 AM "Family Favorites" (PLUS)
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Sunday, Jul 22, 2012 - 3:00 PM "Beef Meets Grill" (PLUS)
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Monday, Jul 23, 2012 - 9:30 AM "Not Just for Kids" (PLUS)
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Friday, Jul 27, 2012 - 9:00 AM "Not Just for Kids" (PLUS)
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Sunday, Jul 29, 2012 - 3:00 PM "Everybody Loves Chocolate" (PLUS)
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Monday, Jul 30, 2012 - 9:30 AM "Fried Chicken and Biscuits" (PLUS)
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Friday, Aug 3, 2012 - 9:00 AM "Fried Chicken and Biscuits" (PLUS)
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Sunday, Aug 5, 2012 - 3:00 PM "Hearty Italian Meals" (PLUS)
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Monday, Aug 6, 2012 - 9:30 AM "Road Food at Home" (PLUS)
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