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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Apr 30, 2012 - 9:30 AM    "Fried Chicken and Biscuits" Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Monday, Apr 30, 2012 - 9:30 AM "Fried Chicken and Biscuits" (PLUS)
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Friday, May 4, 2012 - 9:00 AM "Fried Chicken and Biscuits" (PLUS)
Show is TVG
Sunday, May 6, 2012 - 3:00 PM "Family Favorites" (PLUS)
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Monday, May 7, 2012 - 9:30 AM "Road Food at Home" (PLUS)
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Friday, May 11, 2012 - 9:00 AM "Road Food at Home" (PLUS)
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Sunday, May 13, 2012 - 3:00 PM "Not Just for Kids" (PLUS)
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Monday, May 14, 2012 - 9:30 AM "Autumn Desserts" (PLUS)
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Friday, May 18, 2012 - 9:00 AM "Autumn Desserts" (PLUS)
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Sunday, May 20, 2012 - 3:00 PM "Fried Chicken and Biscuits" (PLUS)
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Monday, May 21, 2012 - 9:30 AM "Grilling" (PLUS)
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