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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Feb 19, 2012 - 3:00 PM    "Grilling" Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Sunday, Feb 19, 2012 - 3:00 PM "Grilling" (PLUS)
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Monday, Feb 20, 2012 - 9:30 AM "Chicken Two Ways" (PLUS)
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Friday, Feb 24, 2012 - 9:00 AM "Chicken Two Ways" (PLUS)
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Sunday, Feb 26, 2012 - 3:00 PM "St. Louis Cooking" (PLUS)
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Monday, Feb 27, 2012 - 9:30 AM "Ultimate Ham Dinner" (PLUS)
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Friday, Mar 2, 2012 - 9:00 AM "Ultimate Ham Dinner" (PLUS)
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Monday, Mar 5, 2012 - 9:30 AM "Roast Beef Dinner" (PLUS)
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Friday, Mar 9, 2012 - 9:00 AM "Roast Beef Dinner" (PLUS)
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Sunday, Mar 11, 2012 - 3:00 PM "Roast Beef Dinner" (PLUS)
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Monday, Mar 12, 2012 - 9:30 AM "Icebox Desserts" (PLUS)
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