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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, May 20, 2013 - 9:30 AM    "Grilling" Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Monday, May 20, 2013 - 9:30 AM "Grilling" (PLUS)
Show is TVG
Friday, May 24, 2013 - 9:00 AM "Grilling" (PLUS)
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Sunday, May 26, 2013 - 3:00 PM "Super-Easy Comfort Food" (PLUS)
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Monday, May 27, 2013 - 9:30 AM "St. Louis Cooking" (PLUS)
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Friday, May 31, 2013 - 9:00 AM "St. Louis Cooking" (PLUS)
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Sunday, Jun 2, 2013 - 3:00 PM "Chicken for Everyone!" (PLUS)
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Monday, Jun 3, 2013 - 9:30 AM "Hearty Autumn Dinner" (PLUS)
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Friday, Jun 7, 2013 - 9:00 AM "Hearty Autumn Dinner" (PLUS)
Show is TVG
Sunday, Jun 9, 2013 - 3:00 PM "Great American Cookout" (PLUS)
Show is TVG
Monday, Jun 10, 2013 - 9:30 AM "Breakfast Breads" (PLUS)
Show is TVG
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