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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Dec 3, 2012 - 9:30 AM    "Hearty Autumn Dinner" Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Smothered Pork Chops. Then, tasting expert Jack Bishop challenges Chris to a tasting of breakfast sausage. Next, Chris answers questions from viewers. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Monday, Dec 3, 2012 - 9:30 AM "Hearty Autumn Dinner" (PLUS)
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Friday, Dec 7, 2012 - 9:00 AM "Hearty Autumn Dinner" (PLUS)
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Sunday, Dec 9, 2012 - 3:00 PM "Grilling" (PLUS)
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Monday, Dec 10, 2012 - 9:30 AM "Breakfast Breads" (PLUS)
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Friday, Dec 14, 2012 - 9:00 AM "Breakfast Breads" (PLUS)
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Sunday, Dec 16, 2012 - 3:00 PM "St. Louis Cooking" (PLUS)
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Monday, Dec 17, 2012 - 9:30 AM "Dixie Chicken" (PLUS)
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Friday, Dec 21, 2012 - 9:00 AM "Dixie Chicken" (PLUS)
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Sunday, Dec 23, 2012 - 3:00 PM "Hearty Autumn Dinner" (PLUS)
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Monday, Dec 24, 2012 - 9:30 AM "Italian Favorites Revisited" (PLUS)
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