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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Apr 14, 2013 - 3:00 PM    "Italian Favorites Revisited" Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for garlic peelers. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Sunday, Apr 14, 2013 - 3:00 PM "Italian Favorites Revisited" (PLUS)
Show is TVG
Monday, Apr 15, 2013 - 9:30 AM "Family Favorites" (PLUS)
Show is TVG
Friday, Apr 19, 2013 - 9:00 AM "Family Favorites" (PLUS)
Show is TVG
Sunday, Apr 21, 2013 - 3:00 PM "Simple Summer Supper" (PLUS)
Show is TVG
Monday, Apr 22, 2013 - 9:30 AM "Not Just for Kids" (PLUS)
Show is TVG
Friday, Apr 26, 2013 - 9:00 AM "Not Just for Kids" (PLUS)
Show is TVG
Sunday, Apr 28, 2013 - 3:00 PM "Fun Modern Cakes" (PLUS)
Show is TVG
Monday, Apr 29, 2013 - 9:30 AM "Fried Chicken and Biscuits" (PLUS)
Show is TVG
Friday, May 3, 2013 - 9:00 AM "Fried Chicken and Biscuits" (PLUS)
Show is TVG
Sunday, May 5, 2013 - 3:00 PM "Upscale Meat and Potatoes" (PLUS)
Show is TVG
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