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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Jul 21, 2013 - 3:00 PM    "Italian Favorites Revisited" Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for garlic peelers. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Sunday, Jul 21, 2013 - 3:00 PM "Italian Favorites Revisited" (PLUS)
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Monday, Jul 22, 2013 - 9:30 AM "Thrill of the Grill" (PLUS)
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Friday, Jul 26, 2013 - 9:00 AM "Thrill of the Grill" (PLUS)
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Sunday, Jul 28, 2013 - 3:00 PM "Simple Summer Supper" (PLUS)
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Monday, Jul 29, 2013 - 9:30 AM "Forgotten Cookies" (PLUS)
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Friday, Aug 2, 2013 - 9:00 AM "Forgotten Cookies" (PLUS)
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Sunday, Aug 4, 2013 - 3:00 PM "Fun Modern Cakes" (PLUS)
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Monday, Aug 5, 2013 - 9:30 AM "Super-Easy Comfort Food" (PLUS)
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Friday, Aug 9, 2013 - 9:00 AM "Super-Easy Comfort Food" (PLUS)
Show is TVG
Sunday, Aug 11, 2013 - 3:00 PM "Upscale Meat and Potatoes" (PLUS)
Show is TVG
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