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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Sep 24, 2012 - 9:30 AM    "Italian Favorites Revisited" Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for garlic peelers. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Monday, Sep 24, 2012 - 9:30 AM "Italian Favorites Revisited" (PLUS)
Show is TVG
Friday, Sep 28, 2012 - 9:00 AM "Italian Favorites Revisited" (PLUS)
Show is TVG
Sunday, Sep 30, 2012 - 3:00 PM "Icebox Desserts" (PLUS)
Show is TVG
Monday, Oct 1, 2012 - 9:30 AM "Simple Summer Supper" (PLUS)
Show is TVG
Friday, Oct 5, 2012 - 9:00 AM "Simple Summer Supper" (PLUS)
Show is TVG
Sunday, Oct 7, 2012 - 3:00 PM "Fancy Chicken" (PLUS)
Show is TVG
Monday, Oct 8, 2012 - 9:30 AM "Fun Modern Cakes" (PLUS)
Show is TVG
Friday, Oct 12, 2012 - 9:00 AM "Fun Modern Cakes" (PLUS)
Show is TVG
Sunday, Oct 14, 2012 - 3:00 PM "Tropical Barbecue" (PLUS)
Show is TVG
Monday, Oct 15, 2012 - 9:30 AM "Upscale Meat and Potatoes" (PLUS)
Show is TVG
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