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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Jan 18, 2013 - 9:00 AM    "Upscale Meat and Potatoes" Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Friday, Jan 18, 2013 - 9:00 AM "Upscale Meat and Potatoes" (PLUS)
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Sunday, Jan 20, 2013 - 3:00 PM "Simple Summer Supper" (PLUS)
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Monday, Jan 21, 2013 - 9:30 AM "Thrill of the Grill" (PLUS)
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Friday, Jan 25, 2013 - 9:00 AM "Thrill of the Grill" (PLUS)
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Sunday, Jan 27, 2013 - 3:00 PM "Fun Modern Cakes" (PLUS)
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Monday, Jan 28, 2013 - 9:30 AM "Forgotten Cookies" (PLUS)
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Friday, Feb 1, 2013 - 9:00 AM "Forgotten Cookies" (PLUS)
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Sunday, Feb 3, 2013 - 3:00 PM "Upscale Meat and Potatoes" (PLUS)
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Monday, Feb 4, 2013 - 9:30 AM "Super-Easy Comfort Food" (PLUS)
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Friday, Feb 8, 2013 - 9:00 AM "Super-Easy Comfort Food" (PLUS)
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