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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Jan 25, 2013 - 9:00 AM    "Thrill of the Grill" Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (PT)
Friday, Jan 25, 2013 - 9:00 AM "Thrill of the Grill" (PLUS)
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Sunday, Jan 27, 2013 - 3:00 PM "Fun Modern Cakes" (PLUS)
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Monday, Jan 28, 2013 - 9:30 AM "Forgotten Cookies" (PLUS)
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Friday, Feb 1, 2013 - 9:00 AM "Forgotten Cookies" (PLUS)
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Sunday, Feb 3, 2013 - 3:00 PM "Upscale Meat and Potatoes" (PLUS)
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Monday, Feb 4, 2013 - 9:30 AM "Super-Easy Comfort Food" (PLUS)
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Friday, Feb 8, 2013 - 9:00 AM "Super-Easy Comfort Food" (PLUS)
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Sunday, Feb 10, 2013 - 3:00 PM "Thrill of the Grill" (PLUS)
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Monday, Feb 11, 2013 - 9:30 AM "Chicken for Everyone!" (PLUS)
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Friday, Feb 15, 2013 - 9:00 AM "Chicken for Everyone!" (PLUS)
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