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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Jan 28, 2013 - 9:30 AM    "Forgotten Cookies" Test cook Julia Collin Davison revives a classic recipe for Melting Moments cookies. Then, host Christopher Kimball answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for toasters. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Monday, Jan 28, 2013 - 9:30 AM "Forgotten Cookies" (PLUS)
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Friday, Feb 1, 2013 - 9:00 AM "Forgotten Cookies" (PLUS)
Show is TVG
Sunday, Feb 3, 2013 - 3:00 PM "Upscale Meat and Potatoes" (PLUS)
Show is TVG
Monday, Feb 4, 2013 - 9:30 AM "Super-Easy Comfort Food" (PLUS)
Show is TVG
Friday, Feb 8, 2013 - 9:00 AM "Super-Easy Comfort Food" (PLUS)
Show is TVG
Sunday, Feb 10, 2013 - 3:00 PM "Thrill of the Grill" (PLUS)
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Monday, Feb 11, 2013 - 9:30 AM "Chicken for Everyone!" (PLUS)
Show is TVG
Friday, Feb 15, 2013 - 9:00 AM "Chicken for Everyone!" (PLUS)
Show is TVG
Sunday, Feb 17, 2013 - 3:00 PM "Forgotten Cookies" (PLUS)
Show is TVG
Monday, Feb 18, 2013 - 9:30 AM "Great American Cookout" (PLUS)
Show is TVG
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