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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Nov 16, 2012 - 9:00 AM    "Chicken for Everyone!" Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect One-Pan Roast Chicken and Vegetables. Then, equipment expert Adam Ried reveals his top picks for kitchen shears. Next, tasting expert Jack Bishop challenges Chris to a tasting of canned tomato soup. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Friday, Nov 16, 2012 - 9:00 AM "Chicken for Everyone!" (PLUS)
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Sunday, Nov 18, 2012 - 3:00 PM "Fried Chicken and Biscuits" (PLUS)
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Monday, Nov 19, 2012 - 9:30 AM "Great American Cookout" (PLUS)
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Friday, Nov 23, 2012 - 9:00 AM "Great American Cookout" (PLUS)
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Sunday, Nov 25, 2012 - 3:00 PM "Road Food at Home" (PLUS)
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Monday, Nov 26, 2012 - 9:30 AM "Dinner at the Diner" (PLUS)
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Friday, Nov 30, 2012 - 9:00 AM "Dinner at the Diner" (PLUS)
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Sunday, Dec 2, 2012 - 3:00 PM "Autumn Desserts" (PLUS)
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Monday, Dec 3, 2012 - 9:30 AM "Hearty Autumn Dinner" (PLUS)
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Friday, Dec 7, 2012 - 9:00 AM "Hearty Autumn Dinner" (PLUS)
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