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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Sunday, Mar 3, 2013 - 3:00 PM    "Chicken for Everyone!" Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect One-Pan Roast Chicken and Vegetables. Then, equipment expert Adam Ried reveals his top picks for kitchen shears. Next, tasting expert Jack Bishop challenges Chris to a tasting of canned tomato soup. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Sunday, Mar 3, 2013 - 3:00 PM "Chicken for Everyone!" (PLUS)
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Monday, Mar 4, 2013 - 9:30 AM "Roast Beef Dinner" (PLUS)
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Friday, Mar 8, 2013 - 9:00 AM "Roast Beef Dinner" (PLUS)
Show is TVG
Sunday, Mar 10, 2013 - 3:00 PM "Great American Cookout" (PLUS)
Show is TVG
Monday, Mar 11, 2013 - 9:30 AM "Icebox Desserts" (PLUS)
Show is TVG
Friday, Mar 15, 2013 - 9:00 AM "Icebox Desserts" (PLUS)
Show is TVG
Sunday, Mar 17, 2013 - 3:00 PM "Dinner at the Diner" (PLUS)
Show is TVG
Monday, Mar 18, 2013 - 9:30 AM "Fancy Chicken" (PLUS)
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Friday, Mar 22, 2013 - 9:00 AM "Fancy Chicken" (PLUS)
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Sunday, Mar 24, 2013 - 3:00 PM "Hearty Autumn Dinner" (PLUS)
Show is TVG
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