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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Monday, Feb 18, 2013 - 9:30 AM    "Great American Cookout" Test cook Julia Collin Davison reveals how to make the best Baltimore Pit Beef right at home. Then, host Christopher Kimball answers questions from viewers. Next, tasting expert Jack Bishop challenges Chris to a tasting of ketchup. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Monday, Feb 18, 2013 - 9:30 AM "Great American Cookout" (PLUS)
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Friday, Feb 22, 2013 - 9:00 AM "Great American Cookout" (PLUS)
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Sunday, Feb 24, 2013 - 3:00 PM "Super-Easy Comfort Food" (PLUS)
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Monday, Feb 25, 2013 - 9:30 AM "Dinner at the Diner" (PLUS)
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Friday, Mar 1, 2013 - 9:00 AM "Dinner at the Diner" (PLUS)
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Sunday, Mar 3, 2013 - 3:00 PM "Chicken for Everyone!" (PLUS)
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Monday, Mar 4, 2013 - 9:30 AM "Roast Beef Dinner" (PLUS)
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Friday, Mar 8, 2013 - 9:00 AM "Roast Beef Dinner" (PLUS)
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Sunday, Mar 10, 2013 - 3:00 PM "Great American Cookout" (PLUS)
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Monday, Mar 11, 2013 - 9:30 AM "Icebox Desserts" (PLUS)
Show is TVG
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