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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Nov 30, 2012 - 9:00 AM    "Dinner at the Diner" Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. D
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More Cook's Country from America's Test Kitchen on PLUS (PT)
Friday, Nov 30, 2012 - 9:00 AM "Dinner at the Diner" (PLUS)
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Sunday, Dec 2, 2012 - 3:00 PM "Autumn Desserts" (PLUS)
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Monday, Dec 3, 2012 - 9:30 AM "Hearty Autumn Dinner" (PLUS)
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Friday, Dec 7, 2012 - 9:00 AM "Hearty Autumn Dinner" (PLUS)
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Sunday, Dec 9, 2012 - 3:00 PM "Grilling" (PLUS)
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Monday, Dec 10, 2012 - 9:30 AM "Breakfast Breads" (PLUS)
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Friday, Dec 14, 2012 - 9:00 AM "Breakfast Breads" (PLUS)
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Sunday, Dec 16, 2012 - 3:00 PM "St. Louis Cooking" (PLUS)
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Monday, Dec 17, 2012 - 9:30 AM "Dixie Chicken" (PLUS)
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Friday, Dec 21, 2012 - 9:00 AM "Dixie Chicken" (PLUS)
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