Schedule banner

Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Monday, Feb 25, 2013 - 9:30 AM    "Dinner at the Diner" Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (PT)
Monday, Feb 25, 2013 - 9:30 AM "Dinner at the Diner" (PLUS)
Show is TVG
Friday, Mar 1, 2013 - 9:00 AM "Dinner at the Diner" (PLUS)
Show is TVG
Sunday, Mar 3, 2013 - 3:00 PM "Chicken for Everyone!" (PLUS)
Show is TVG
Monday, Mar 4, 2013 - 9:30 AM "Roast Beef Dinner" (PLUS)
Show is TVG
Friday, Mar 8, 2013 - 9:00 AM "Roast Beef Dinner" (PLUS)
Show is TVG
Sunday, Mar 10, 2013 - 3:00 PM "Great American Cookout" (PLUS)
Show is TVG
Monday, Mar 11, 2013 - 9:30 AM "Icebox Desserts" (PLUS)
Show is TVG
Friday, Mar 15, 2013 - 9:00 AM "Icebox Desserts" (PLUS)
Show is TVG
Sunday, Mar 17, 2013 - 3:00 PM "Dinner at the Diner" (PLUS)
Show is TVG
Monday, Mar 18, 2013 - 9:30 AM "Fancy Chicken" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage